<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6731520812862567601</id><updated>2011-04-21T22:18:36.241-07:00</updated><title type='text'>Indonesian Freshwater</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://indonesianfreshwater.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6731520812862567601/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://indonesianfreshwater.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mujianto</name><uri>http://www.blogger.com/profile/04924001319858343908</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6731520812862567601.post-7893837747277401579</id><published>2008-07-24T08:40:00.000-07:00</published><updated>2008-07-25T03:22:19.602-07:00</updated><title type='text'>Catfish Grow-out</title><content type='html'>STANDART OPERATIONAL PROCEDURE OF GROW-OUT OF CATFISH&lt;br /&gt;&lt;br /&gt;1. POND PREPARATION&lt;br /&gt;  - Clean up the pond bottom and wall (concrete pond)&lt;br /&gt;  - Pond drying for 2 - 3 days&lt;br /&gt;  - Spray with formalin 15 – 20 ppm.&lt;br /&gt;  - Filling the pond and prepare plankton:&lt;br /&gt;&lt;br /&gt;    Fingerling size Water level Turbidity&lt;br /&gt;    2 cm 50 – 60 cm 25 – 35 cm&lt;br /&gt;    3 cm 50 – 60 cm 25 – 35 cm&lt;br /&gt;    4 cm 60 – 70 cm 20 – 30 cm&lt;br /&gt;    5 cm 65 – 75 cm 15 – 25 cm&lt;br /&gt;    6 cm 75 – 80 cm 15 – 25 cm&lt;br /&gt;    7 cm 80 – 90 cm 15 – 20 cm&lt;br /&gt;    8 cm 85 – 90 cm 10 – 15 cm&lt;br /&gt;    9 cm 85 – 90 cm 10 – 15 cm&lt;br /&gt;    10 cm 85 – 90 cm 10 – 15 cm&lt;br /&gt;&lt;br /&gt;  - To culture plankton to reach the above turbidity:&lt;br /&gt;    1. Fertilize enzym Mina-88 ( 10 ppm or 10 cc/m3 )&lt;br /&gt;    2. Or fertilize Urea 1 gr/m3 (1 ppm)&lt;br /&gt;    3. Inoculate or transfer the plankton (light green – water color) &lt;br /&gt;       to prepared   pond. &lt;br /&gt;  - Strerilization&lt;br /&gt;    Salt (natural salt) 200 – 250 ppm&lt;br /&gt;  - Check water quality &amp; signs of stress and diseases&lt;br /&gt;    Check standard of temperature (28 – 30 oC), turbidity(see on prepare plankton),&lt;br /&gt;    water color (light green), pH (7 – 8), DO (&gt;2 ppm), NH3 ( &lt; 0.5 ppm) and NO2.&lt;br /&gt;&lt;br /&gt;2.  STOCKING&lt;br /&gt;  - Acclimatization before stocking to avoid shock or stress &lt;br /&gt;    of water condition  (temperature and pH).&lt;br /&gt;  - Dipping with Methylene Blue 3 ppm + natural salt 50 ppm 30 – 60 seconds&lt;br /&gt;   (Methylene Blue and natural salt are mixed).&lt;br /&gt;  - Stocking time is in the morning or in the evening.&lt;br /&gt;&lt;br /&gt;3. FEED AND FEEDING MANAGEMENT&lt;br /&gt;  - Feeding 12 hours after stocking by feeding rate max.2 % biomass per day &lt;br /&gt;    and increase gradually until feeding ad libitum.&lt;br /&gt;  - Feed to satiation twice daily, at 8 AM and 4 PM.&lt;br /&gt;  - Reduce feed 20 – 30 % biomass per day if there are mortalities because of feed &lt;br /&gt;    or continue reducing feed until there is no problem.&lt;br /&gt;    On 50 % DOC or production target, calculate survival rate and do sampling fish &lt;br /&gt;    body weight to estimate biomass and compare by on going total feed amount (eg.&lt;br /&gt;    FCR = 0.8 – 1.0  total feed = 300 KG, biomass = 300 KG), to avoid over feeding &lt;br /&gt;    or to know maximum energy digest of catfish (depend feed quality). &lt;br /&gt;    Example: Stocking number = 10.000 fish, production target 1000 KG. SR estimation &lt;br /&gt;    = 80%, MBW = 50 grams, on going total feed = 430 KG, biomass estimation = 480 KG.&lt;br /&gt;    Feed to satiation = 18.0 KG per day but there are mortalities, we have to reduce&lt;br /&gt;    20 – 30% (become 12.6 – 14.4 KG) or apply feeding rate 1.5 – 2.0% biomass &lt;br /&gt;    estimation per day (production can’t meet target).&lt;br /&gt;  - Reduce feed 5 – 10% feed amount per day in large range of temperature &lt;br /&gt;    and the other water quality parameter. Return to normal feeding rate &lt;br /&gt;    if the weather and water quality meet standard.&lt;br /&gt;&lt;br /&gt;4. WATER QUALITY MONITORING&lt;br /&gt;  - Water quality: &lt;br /&gt;    - control parameter of pH, temperature, O2, NH3, water color, turbidity.&lt;br /&gt;    - Enzym fertilizer (Mina-88) 2 – 5 ppm at 9 – 11 am in clearly weather every week&lt;br /&gt;      or urea 0,5 ppm.&lt;br /&gt;  - Water exchange: change water 5 – 10 %, if water quality is not meet standard &lt;br /&gt;    or there are problem (feed amount/day, abnormal fish moving, mortality, &lt;br /&gt;    drop plankton – clear water).&lt;br /&gt;  - Preventive for parasitic development and reduce ammonia and nitrite effect&lt;br /&gt;  - Regularly change water (pond bottom) 5-10 % every week start on DOC 30 days.&lt;br /&gt;  - Treatment with mix of formalin 25 ppm (for CP product – ‘obat biru’) &lt;br /&gt;    and salt 50 ppm at 9 – 11 AM in clearly weather.&lt;br /&gt;&lt;br /&gt;5.  FISH HARVEST&lt;br /&gt;- Throw away all of water and flow new water&lt;br /&gt;- Select the commercial size by catfish grading tool&lt;br /&gt;- Measure weight of fish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6731520812862567601-7893837747277401579?l=indonesianfreshwater.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://indonesianfreshwater.blogspot.com/feeds/7893837747277401579/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6731520812862567601&amp;postID=7893837747277401579' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6731520812862567601/posts/default/7893837747277401579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6731520812862567601/posts/default/7893837747277401579'/><link rel='alternate' type='text/html' href='http://indonesianfreshwater.blogspot.com/2008/07/ikan-lele.html' title='Catfish Grow-out'/><author><name>Mujianto</name><uri>http://www.blogger.com/profile/04924001319858343908</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6731520812862567601.post-6675851396510227881</id><published>2008-07-24T08:23:00.000-07:00</published><updated>2008-08-03T09:11:11.776-07:00</updated><title type='text'>Domestikasi Ikan Air Tawar</title><content type='html'>Jenis Ikan Air Tawar di Indonesia sangat banyak.&lt;br /&gt;Para pakar telah mendomestikasi untuk dikembangkan&lt;br /&gt;bagi kesejahteraan manuasia. Jenis-jenis ikan yang dibudidayakan petani&lt;br /&gt;merupakan hasil domestikasi sejak zaman dulu.&lt;br /&gt;   Domestikasi dapat dipahami sebagi upaya penangkaran jenis ikan&lt;br /&gt;untuk dikembangkan. Usaha ini melalui berbagai penelitian&lt;br /&gt;mulai dari identifikasi, habitat, &lt;span style="font-style: italic;"&gt;food and feeding habbits, &lt;/span&gt;morfologi,&lt;br /&gt;anatomi, fisiologi sampai pemijahan dan bagaimana pembesarannya.&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;Jenis-jenis ikan yang kita budidayakan juga merupakan hasil domestikasi.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6731520812862567601-6675851396510227881?l=indonesianfreshwater.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://indonesianfreshwater.blogspot.com/feeds/6675851396510227881/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6731520812862567601&amp;postID=6675851396510227881' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6731520812862567601/posts/default/6675851396510227881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6731520812862567601/posts/default/6675851396510227881'/><link rel='alternate' type='text/html' href='http://indonesianfreshwater.blogspot.com/2008/07/domestikasi-ikan-air-tawar.html' title='Domestikasi Ikan Air Tawar'/><author><name>Mujianto</name><uri>http://www.blogger.com/profile/04924001319858343908</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6731520812862567601.post-3897640029336207978</id><published>2008-07-24T08:17:00.000-07:00</published><updated>2008-07-24T08:20:35.914-07:00</updated><title type='text'>Perairan Tawar Indonesia</title><content type='html'>Indonesia sebagai negara kepulauan memiliki beribu-ribu pulau yang tersebar. Setiap pulau memiliki karakteristik dengan keaneka- ragaman flora dan fauna.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6731520812862567601-3897640029336207978?l=indonesianfreshwater.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://indonesianfreshwater.blogspot.com/feeds/3897640029336207978/comments/default' title='Poskan Komentar'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6731520812862567601&amp;postID=3897640029336207978' title='0 Komentar'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6731520812862567601/posts/default/3897640029336207978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6731520812862567601/posts/default/3897640029336207978'/><link rel='alternate' type='text/html' href='http://indonesianfreshwater.blogspot.com/2008/07/perairan-tawar-indonesia.html' title='Perairan Tawar Indonesia'/><author><name>Mujianto</name><uri>http://www.blogger.com/profile/04924001319858343908</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
